How to make Thandai Mousse Recipe - The thandai masala gives this mousse a refreshing flavour
This is an exclusive website recipe.
Main Ingredients : Thabdai Masala, Fresh Cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Desserts
Thandai Mousse Recipe Card
Duration : 00:05:48
Preparation time : 2.30-3 hour
Cooking time : 0-5 minutes
Course : Desserts
Cuisine : Fusion
Ingredients : Thabdai Masala, Fresh Cream
Description : The thandai masala gives this mousse a refreshing flavour
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
