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| Duration | 00:04:45 |
| Preparation time | 11-15 minutes |
| Cooking time | 1-1.30 hour |
| Course | Desserts |
| Cuisine | French |
| Ingredients | Egg yolks, Fresh cream |
| Description | |
| Others | Non Veg |
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Tea Crème Brulee
Custard made with tea decoction, fresh cream and egg yolks This is a Sanjeev Kapoor exclusive recipe.
