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| Duration | 7:34 |
| Preparation time | 3.30-4 hour |
| Cooking time | 26-30 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Milk, Saffron, Basmati rice, Dried fruits |
| Description | Holi without thandai is no fun – but when it is served differently, the fun is doubled |
| Others | Veg |
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