How to make THANDAI PHIRNI - skk Recipe - Holi without thandai is no fun – but when it is served differently, the fun is doubled
This is an exclusive website recipe.
Main Ingredients : Milk, Saffron, Basmati rice, Dried fruits
Cuisine : Indian
Course : Mithais
THANDAI PHIRNI - skk Recipe Card
Duration : 7:34
Preparation time : 3.30-4 hour
Cooking time : 26-30 minutes
Course : Mithais
Cuisine : Indian
Ingredients : Milk, Saffron, Basmati rice, Dried fruits
Description : Holi without thandai is no fun – but when it is served differently, the fun is doubled
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
