TANDOORI MAKKI KI ROTI - cook smart A flat bread made with cornmeal, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel! This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Mar 2021 in Videos Course New Update Duration 3:52 Preparation time 0-5 minutes Cooking time 11-15 minutes Course Breads Cuisine Punjabi Ingredients Cornmeal, Fresh homemade white butter Description A flat bread made with cornmeal, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel! Others Non Veg #Cornmeal Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article