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| Duration | 3:52 |
| Preparation time | 0-5 minutes |
| Cooking time | 11-15 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Cornmeal, Fresh homemade white butter |
| Description | A flat bread made with cornmeal, a staple food in North India, best accompanied with Sarson ka saag, dollops of white butter and a glass of chaas. Don't forget to check out the recipe of sarson ka saag on our channel! |
| Others | Non Veg |
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