Advertisment

Spinach and Paneer Kofta in Makhni Gravy

Delicious spinach and paneer balls in tangy creamy tomato gravy. A must try !

New Update

" frameborder="0" allowfullscreen>

Duration00:07:47
Preparation time11-15 minutes
Cooking time11-15 minutes
CourseGravies sauces and stocks
CuisinePunjabi
IngredientsSpinach leaves, Cottage cheese
DescriptionHow to make Spinach and Paneer Kofta in Makhni Gravy
OthersVeg
Advertisment