Soya Masoor Parantha Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2017 in Videos Course New Update Duration 00:06:00 Preparation time 8-10 hour Cooking time 26-30 minutes Course Breads Cuisine Indian Ingredients Soya granules, Whole red lentils (sabut masoor) Description Paranthe stuffed with a healthy mixture of soya granules and whole red lentils Others Veg #Soya granules #Whole red lentils (sabut masoor) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article