How to make Soya Keema Urad - Cook Smart Recipe - Soya granules and split skinless black grams cooked together is simply delicious.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Soya granules (keema), Split skinless black gram (dhuli urad dal)
Cuisine : Indian
Course : Main Course Vegetarian
Soya Keema Urad - Cook Smart Recipe Card
Duration : 6:32
Preparation time : 4-5 hour
Cooking time : 31-40 minutes
Course : Main Course Vegetarian
Cuisine : Indian
Ingredients : Soya granules (keema), Split skinless black gram (dhuli urad dal)
Description : Soya granules and split skinless black grams cooked together is simply delicious.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
