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| Duration | 6:32 |
| Preparation time | 4-5 hour |
| Cooking time | 31-40 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Indian |
| Ingredients | Soya granules (keema), Split skinless black gram (dhuli urad dal) |
| Description | Soya granules and split skinless black grams cooked together is simply delicious. |
| Others | Veg |
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