Sookhi Dal Amritsari - SK Khazana This is a dry lentil preparation which is very popular in Punjab and can be enjoyed with paranthas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020 in Videos Course New Update Duration 4:42 Preparation time 4-5 hour Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Punjabi Ingredients Split black gram skinless (dhuli urad dal), Garam masala Description Others Veg #Garam masala #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article