Sol Kadhi Shots with Prawn Golgappa Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Nov 2017 in Videos Course New Update Duration 00:01:41 Preparation time 31-40 minutes Cooking time 6-10 minutes Course Snacks and Starters Cuisine Scottish Ingredients Kokum, Scraped fresh coconut Description Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article