New Update
| Duration | 00:01:41 |
| Preparation time | 31-40 minutes |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Scottish |
| Ingredients | Kokum, Scraped fresh coconut |
| Description | Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi |
| Others | Non Veg |
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