How to make Sol Kadhi Shots with Prawn Golgappa Recipe - Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi
This is an exclusive website recipe.
Main Ingredients : Kokum, Scraped fresh coconut
Cuisine : Scottish
Course : Snacks and Starters
Sol Kadhi Shots with Prawn Golgappa Recipe Card
Duration : 00:01:41
Preparation time : 31-40 minutes
Cooking time : 6-10 minutes
Course : Snacks and Starters
Cuisine : Scottish
Ingredients : Kokum, Scraped fresh coconut
Description : Golgappa gets a new identity – stuffed with spicy prawn mixture and served with sol kadhi
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
