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| Duration | 2:40 |
| Preparation time | 2-3days |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Sindhi |
| Ingredients | Split skinless black gram (dhuli urad dal) flour, Papad khar |
| Description | Sindhis always greet their guests with a glass of water and these papads |
| Others | Veg |
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