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| Duration | 7:06 |
| Preparation time | 16-20 minutes |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | Sindhi |
| Ingredients | Tomatoes, Tamarind pulp, Gram flour |
| Description | Sunday special meal in almost all Sindhi homes – simply delicious best had with rice and aloo tuk |
| Others | Veg |
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