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Shravani Bhinda

Ladyfingers cooked with a sweet and sour coconut-mustard gravy This is a Sanjeev Kapoor exclusive recipe.

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Duration00:05:44
Preparation time0-5 minutes
Cooking time16-20 minutes
CourseMain Course Vegetarian
CuisineMaharashtrian
IngredientsLadyfingers, Scraped fresh coconut
DescriptionLadyfingers cooked with a sweet and sour coconut-mustard gravy
OthersVeg
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