How to make Shravani Bhinda Recipe - Ladyfingers cooked with a sweet and sour coconut-mustard gravy

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Ladyfingers, Scraped fresh coconut

Cuisine : Maharashtrian

Course : Main Course Vegetarian

Shravani Bhinda Recipe Card

  • Duration : 00:05:44

  • Preparation time : 0-5 minutes

  • Cooking time : 16-20 minutes

  • Course : Main Course Vegetarian

  • Cuisine : Maharashtrian

  • Ingredients : Ladyfingers, Scraped fresh coconut

  • Description : Ladyfingers cooked with a sweet and sour coconut-mustard gravy

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.