How to make Shaami Kabab - SK Khazana Recipe - This melt in mouth mutton kabab is very popular almost all over the world
This is an exclusive website recipe.
Main Ingredients : Mutton mince, Split Bengal gram
Cuisine : Moghlai
Course : Snacks and Starters
Shaami Kabab - SK Khazana Recipe Card
Duration : 1:48
Preparation time : 2-2.30 hour
Cooking time : 31-40 minutes
Course : Snacks and Starters
Cuisine : Moghlai
Ingredients : Mutton mince, Split Bengal gram
Description : This melt in mouth mutton kabab is very popular almost all over the world
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
