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| Duration | 6:53 |
| Preparation time | 6-10 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Chinese |
| Ingredients | Thin long eggplants, Dried red chillies and garlic |
| Description | Eggplants cooked Schezwan style and served garnished with fried basil |
| Others | Veg |
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