How to make Sambhar Rice Recipe - How to make Sambhar Rice
Main Ingredients : Pigeon pea (Tuvar dal), Basmati rice (बासमती चावल)
Cuisine : South Indian
Course : Rice
Sambhar Rice Recipe Card
Duration : 00:04:51
Preparation time : 16-20 minutes
Cooking time : 16-20 minutes
Course : Rice
Cuisine : South Indian
Ingredients : Pigeon pea (Tuvar dal), Basmati rice
Description : Rice and pigeon pea cooked together with all the sambhar ingredients to make this delicious recipe.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
