How to make SHEER KURMA - skk Recipe - A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight?
This is an exclusive website recipe.
Main Ingredients : Reduced milk, Whole wheat vermicelli
Cuisine : Hyderabadi
Course : Mithais
SHEER KURMA - skk Recipe Card
Duration : 0:58
Preparation time : 31-40 minutes
Cooking time : 16-20 minutes
Course : Mithais
Cuisine : Hyderabadi
Ingredients : Reduced milk, Whole wheat vermicelli
Description : A dessert made with seviyan sautéed in ghee and then added to thickened milk with dry fruits. What else do you need for this heavenly delight?
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
