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| Duration | 4:17 |
| Preparation time | 31-40 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | South Indian |
| Ingredients | Split pigeon peas (arhar dal / tuvar dal), Sambhar powder, Tamarind |
| Description | Sambhar is a South Indian dal preparation but now it is popular all over the world |
| Others | Veg |
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