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| Duration | 5:57 |
| Preparation time | 41-50 minutes |
| Cooking time | 21-25 minutes |
| Course | Mithais |
| Cuisine | Maharashtrian |
| Ingredients | Refined flour, Semolina, Sugar, Mixed dry fruits |
| Description | These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak |
| Others | Veg |
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