Roti An Indian Bread made with whole wheat flour traditionally known as 'atta'. An integral part of the Indian Cuisine and a day to day accompaniment to the main course in most Indian homes. By Sanjeev Kapoor 03 Dec 2014 in Videos Veg New Update " frameborder="0" allowfullscreen> Duration 00:11:46 Preparation time 11-15 minutes Cooking time 11-15 minutes Course Breads Cuisine Fusion Ingredients Whole wheat flour, Salt to taste Description How to make Roti Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article