How to make Roasted Brussel and Vegetable Salad Recipe - Roasted Brussels sprouts, yellow and red capsicums mixed with a balsamic vinegar dressing to make this salad
This is an exclusive website recipe.
Main Ingredients : Brussels sprouts, Red and yellow capsicums
Cuisine : Fusion
Course : Salads
Roasted Brussel and Vegetable Salad Recipe Card
Duration : 00:04:54
Preparation time : 16-20 minutes
Cooking time : 11-15 minutes
Course : Salads
Cuisine : Fusion
Ingredients : Brussels sprouts, Red and yellow capsicums
Description : Roasted Brussels sprouts, yellow and red capsicums mixed with a balsamic vinegar dressing to make this salad
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
