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| Duration | 2:57 |
| Preparation time | 21-25 minutes |
| Cooking time | 1-1.30 hour |
| Course | Main Course Mutton |
| Cuisine | British |
| Ingredients | Leg of lamb, Mixed vegetables |
| Description | Leg of lamb roasted and served with roasted mixed vegetables and brown sauce – a traditional English dish |
| Others | Non Veg |
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