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| Duration | 00:03:56 |
| Preparation time | 6-10 minutes |
| Cooking time | 26-30 minutes |
| Course | Mithais |
| Cuisine | Mangalorean |
| Ingredients | rice, Split skinless green gram (dhuli moong dal) |
| Description | A Mangalorean kheer that is generally made during festivals |
| Others | Veg |
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