Rice and Moong dal Kheer A Mangalorean kheer that is generally made during festivals This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Dec 2017 in Videos Course New Update Duration 00:03:56 Preparation time 6-10 minutes Cooking time 26-30 minutes Course Mithais Cuisine Mangalorean Ingredients rice, Split skinless green gram (dhuli moong dal) Description A Mangalorean kheer that is generally made during festivals Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article