Advertisment

Reshmi Paneer-SK Khazana

This dish is so called because the gravy is rich, velvety and delicious This is a Sanjeev Kapoor exclusive recipe.

New Update

width='700px' height='440px'
src='https://mytoch.com/widget/bsw/sbVWK1I41fc'
frameborder='0' style="border: none;"
>

Duration2:04
Preparation time21-25 minutes
Cooking time31-40 minutes
CourseMain Course Vegetarian
CuisineIndian
IngredientsCottage cheese (paneer), Khoya
DescriptionThis dish is so called because the gravy is rich, velvety and delicious
OthersVeg
Advertisment