Reshmi Paneer-SK Khazana This dish is so called because the gravy is rich, velvety and delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Aug 2018 in Videos Course New Update width='700px' height='440px' src='https://mytoch.com/widget/bsw/sbVWK1I41fc' frameborder='0' style="border: none;" > Duration 2:04 Preparation time 21-25 minutes Cooking time 31-40 minutes Course Main Course Vegetarian Cuisine Indian Ingredients Cottage cheese (paneer), Khoya Description This dish is so called because the gravy is rich, velvety and delicious Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article