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| Duration | 2:32 |
| Preparation time | 26-30 minutes |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Split pigeon pea (toor dal/arhar dal), Urad dal vadas |
| Description | |
| Others | Veg |
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Rasam Vada - SK Khazana
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
