Rajma Puri - SK Khazana

If you have boiled more rajma than you need for a curry, do not despair, knead them with whole wheat flour and make puris This is a Sanjeev Kapoor exclusive recipe.

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Duration 2:55
Preparation time 8-10 hour
Cooking time 16-20 minutes
Course Breads
Cuisine Indian
Ingredients Whole wheat flour (atta), Red kidney beans (rajma)
Others Veg