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| Duration | 1:41 |
| Preparation time | 7-8 hour |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Red kidney beans (rajma), Chironji, Cashewnuts, Khoya |
| Description | Melt in mouth kababs for the vegetarians made using red kidney beans mixture |
| Others | Veg |
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