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| Duration | 00:05:46 |
| Preparation time | 26-30 minutes |
| Cooking time | 31-40 minutes |
| Course | Snacks and Starters |
| Cuisine | Gujarati |
| Ingredients | Split Pigeon peas (toor dal), Jaggery |
| Description | This Diwali, try out this delicious recipe of Puran Poli made by Mrs. Alyona Kapoor |
| Others | Veg |
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