Pui Sak Kumro Chingri

A traditional Bengali dish – a mild preparation of Malabar spinach cooked with potatoes, pumpkin and prawns This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Jul 2020 in Videos Non Veg

New Update

Duration	6:27
Preparation time	16-20 minutes
Cooking time	26-30 minutes
Course	Main Course Seafood
Cuisine	Bengali
Ingredients	Malabar Spinach, Prawns (kolambi/jhinga)
Description
Others	Non Veg

#Prawns (kolambi/jhinga)