New Update
| Duration | 00:03:31 |
| Preparation time | 26-30 minutes |
| Cooking time | 21-25 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Whole wheat flour, Semolina |
| Description | Ideal snack for a Sunday brunch – crisp pooris served with a simple aloo bhaji |
| Others | Veg |
Advertisment
