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| Duration | 1:47 |
| Preparation time | 31-40 minutes |
| Cooking time | 26-30 minutes |
| Course | Snacks and Starters |
| Cuisine | Parsi |
| Ingredients | Samosa patti, Mutton mince |
| Description | Perfect triangular keema samosa made in Parsi style |
| Others | Non Veg |
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