Parappu Vadai-SK Khazana South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2018 in Videos Course New Update Duration 1:27 Preparation time 3.30-4 hour Cooking time 16-20 minutes Course Snacks and Starters Cuisine South Indian Ingredients Split Bengal dal (chana dal), Split pigeon peas (tuvar dal), Split skinless black gram (dhuli urad dal) Description South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article