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| Duration | 1:27 |
| Preparation time | 3.30-4 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | South Indian |
| Ingredients | Split Bengal dal (chana dal), Split pigeon peas (tuvar dal), Split skinless black gram (dhuli urad dal) |
| Description | South Indian speciality – mixed dals ground with some simple masalas, shaped into dumplings and deep fried |
| Others | Veg |
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