Parantha is one of the most popular flat bread in the Indian Cuisine.This version of parantha is triangular in shape and is flavoured with ajwain (carom seeds). Paranthas are often eaten along with pickle and yogurt. These parathas can also go very well with any type of gravy or vegetable curry. A must try !
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| Duration | 00:08:25 |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Breads |
| Cuisine | Uttar Pradesh |
| Ingredients | Whole wheat flour, Carrom seeds |
| Description | How to make Parantha |
| Others | Veg |
