How to make Paneer Beetroot Parantha Recipe - Red paranthas stuffed with white paneer mixture – beautiful colour combination that tastes great too
Main Ingredients : Cottage cheese (paneer) (पनीर), Cottage cheese (paneer) (पनीर)
Cuisine : Indian
Course : Breads
Paneer Beetroot Parantha Recipe Card
Duration : 00:06:08
Preparation time : 26-30 minutes
Cooking time : 11-15 minutes
Course : Breads
Cuisine : Indian
Ingredients : Cottage cheese (paneer), Cottage cheese (paneer)
Description : Red paranthas stuffed with white paneer mixture – beautiful colour combination that tastes great too
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
