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| Duration | 117 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Whole wheat flour (atta), Spinach puree |
| Description | Spinach gives these puris colour and also enhances the nutrient value |
| Others | Veg |
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