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| Duration | 1:26 |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Palak leaves, Gram flour |
| Description | Serve this chaat soon after frying the spinach leaves or else it will lose its crunch |
| Others | Veg |
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