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| Duration | 4:33 |
| Preparation time | 31-40 minutes |
| Cooking time | 21-25 minutes |
| Course | Rice |
| Cuisine | South Indian |
| Ingredients | Kolum rice, Split skinless green gram (dhuli moong dal) |
| Description | Pongal is a heritage dish cooked in celebration of a good harvest |
| Others | Veg |
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