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| Duration | 3.08 |
| Preparation time | 2-2.30 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Black gram (urad dal), Finger millet (nachani) flour |
| Description | A healthy touch to your favourite breakfast recipe with the addition of nachni flour |
| Others | Veg |
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