Mutton Dalcha-SK Khazana Mutton cooked with dals and a medley of masalas – it flavour will satiate you completely This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Sep 2018 in Videos Course New Update Duration 2:42 Preparation time 26-30 minutes Cooking time 51-60 minutes Course Main Course Mutton Cuisine Hyderabadi Ingredients Mutton on the bone, Split pigeon peas and Split Bengal grams Description Mutton cooked with dals and a medley of masalas – it flavour will satiate you completely Others Non Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article