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| Duration | 2:42 |
| Preparation time | 26-30 minutes |
| Cooking time | 51-60 minutes |
| Course | Main Course Mutton |
| Cuisine | Hyderabadi |
| Ingredients | Mutton on the bone, Split pigeon peas and Split Bengal grams |
| Description | Mutton cooked with dals and a medley of masalas – it flavour will satiate you completely |
| Others | Non Veg |
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