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| Duration | 1:40 |
| Preparation time | 11-15 minutes |
| Cooking time | 16-20 minutes |
| Course | Dips |
| Cuisine | Swiss |
| Ingredients | Button mushroom and shimeji mushroom, Cheddar cheese and mozzarella cheese |
| Description | Creamy and bursting with mushroom flavour, you will not be able to resist this fondue |
| Others | Veg |
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