Moong Dal Papad You can roast them or deep fry them, these papads are winners This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Jul 2018 in Videos Veg New Update Duration 3:11 Preparation time 2-3days Cooking time 6-10 minutes Course Snacks and Starters Cuisine Indian Ingredients Split skinless green gram (dhuli moong dal) flour, Split skinless black gram (dhuli urad dal) flour Description You can roast them or deep fry them, these papads are winners Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article