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| Duration | 3:11 |
| Preparation time | 2-3days |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Split skinless green gram (dhuli moong dal) flour, Split skinless black gram (dhuli urad dal) flour |
| Description | You can roast them or deep fry them, these papads are winners |
| Others | Veg |
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