How to make Mooli aur Bajra ki Roti Recipe - How to make Mooli aur Bajra ki Roti
Main Ingredients : Raddish, Millet flour (bajre ka atta) (बाजरे का आटा)
Cuisine : Fusion
Course : Breads
Mooli aur Bajra ki Roti Recipe Card
Duration : 00:05:05
Preparation time : 11-15 minutes
Cooking time : 11-15 minutes
Course : Breads
Cuisine : Fusion
Ingredients : Raddish, Millet flour (bajre ka atta)
Description : Healthy and nutritious roti made using bajra (pearl millet) flour along with grated raddish.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
