Mocha Meringue Kisses Meringue rosettes baked, cooled and filled with mocha ganache This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Oct 2017 in Videos Course New Update Duration 00:00:58 Preparation time 41-50 minutes Cooking time 1.30-2 hour Course Desserts Cuisine Fusion Ingredients Coffee powder, Egg whites Description Meringue rosettes baked, cooled and filled with mocha ganache Others Veg #Coffee powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article