How to make Mixed Dal - SK Khazana Recipe - This flavourful mixed dal comes to you from Orissa – simple yet delicious
This is an exclusive website recipe.
Main Ingredients : Split red lentils, Split black gram with skin, Split skinless green gram, Split pigeon peas, Split Bengal gram
Cuisine : Orissa
Course : Dals and Kadhis
Mixed Dal - SK Khazana Recipe Card
Duration : 3:05
Preparation time : 41-50 minutes
Cooking time : 16-20 minutes
Course : Dals and Kadhis
Cuisine : Orissa
Ingredients : Split red lentils, Split black gram with skin, Split skinless green gram, Split pigeon peas, Split Bengal gram
Description : This flavourful mixed dal comes to you from Orissa – simple yet delicious
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
