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| Duration | 3:05 |
| Preparation time | 41-50 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | Orissa |
| Ingredients | Split red lentils, Split black gram with skin, Split skinless green gram, Split pigeon peas, Split Bengal gram |
| Description | This flavourful mixed dal comes to you from Orissa – simple yet delicious |
| Others | Veg |
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