New Update
| Duration | 5:42 |
| Preparation time | 21-25 minutes |
| Cooking time | 6-10 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Gram flour (besan) and whole wheat flour (atta), Spinach puree |
| Description | Mixed flour roti made healthier with the addition of spinach puree |
| Others | Veg |
Advertisment
