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| Duration | 1:36 |
| Preparation time | 6-10 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Refined flour, Melted butter, Egg, Castor sugar, Milk |
| Description | Mini pancake served in stacks stuffed with hazelnut spread and topped with mixed berries |
| Others | Non Veg |
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