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| Duration | 1:23 |
| Preparation time | 6-7 hour |
| Cooking time | 16-20 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Rajasthani |
| Ingredients | Fenugreek seeds, Moong dal papads |
| Description | A classic dish from Rajasthan – fenugreek seeds and papads cooked together will please many a palate |
| Others | Veg |
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