How to make MUSHROOM AVOCADO TOAST - skk Recipe - Various types of mushrooms cooked and topped on multigrain bread toasts
This is an exclusive website recipe.
Main Ingredients : Shiitake, Shemiji, Button and Oyster mushrooms, Avocado, Multigrain bread slices
Cuisine : Fusion
Course : Snacks and Starters
MUSHROOM AVOCADO TOAST - skk Recipe Card
Duration : 1:24
Preparation time :
Cooking time :
Course : Snacks and Starters
Cuisine : Fusion
Ingredients : Shiitake, Shemiji, Button and Oyster mushrooms, Avocado, Multigrain bread slices
Description : Various types of mushrooms cooked and topped on multigrain bread toasts
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
