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| Duration | 1:19 |
| Preparation time | 0-5 minutes |
| Cooking time | 16-20 minutes |
| Course | Mithais |
| Cuisine | Indian |
| Ingredients | Roasted vermicelli, Sugar, Milk |
| Description | Roasted vermicelli simmered in milk, studded with nuts, this dessert is a celebration in itself |
| Others | Veg |
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