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| Duration | 0:52 |
| Preparation time | 26-30 minutes |
| Cooking time | 11-15 minutes |
| Course | Snacks and Starters |
| Cuisine | Fusion |
| Ingredients | Ripe Alphonso mango, Fresh coriander leaves, Gram flour, Whole wheat flour |
| Description | Dough kneaded with ripe mango pulp, made into rotis, topped with vegetable mayonnaise salad and wrapped |
| Others | Veg |
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