Lotus Stems, Waterchestnuts & Mushrooms in Sweet & Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Sep 2018 in Videos Course New Update Duration 6:38 Preparation time 6-10 minutes Cooking time 16-20 minutes Course Main Course Vegetarian Cuisine Chinese Ingredients Lotus stems, waterchestnuts and mushrooms, Tomato ketchup and sweet red chilli sauce Description Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article