Lotus Stems, Waterchestnuts & Mushrooms in Sweet &

Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians This recipe is from FoodFood TV channel

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Duration 6:38
Preparation time 6-10 minutes
Cooking time 16-20 minutes
Course Main Course Vegetarian
Cuisine Chinese
Ingredients Lotus stems, waterchestnuts and mushrooms, Tomato ketchup and sweet red chilli sauce
Description Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians
Others Veg