How to make Lotus Stems, Waterchestnuts & Mushrooms in Sweet & Recipe - Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lotus stems, waterchestnuts and mushrooms, Tomato ketchup and sweet red chilli sauce
Cuisine : Chinese
Course : Main Course Vegetarian
Lotus Stems, Waterchestnuts & Mushrooms in Sweet & Recipe Card
Duration : 6:38
Preparation time : 6-10 minutes
Cooking time : 16-20 minutes
Course : Main Course Vegetarian
Cuisine : Chinese
Ingredients : Lotus stems, waterchestnuts and mushrooms, Tomato ketchup and sweet red chilli sauce
Description : Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
