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| Duration | 6:38 |
| Preparation time | 6-10 minutes |
| Cooking time | 16-20 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Chinese |
| Ingredients | Lotus stems, waterchestnuts and mushrooms, Tomato ketchup and sweet red chilli sauce |
| Description | Vegetables cooked the Chinese way in a sweet and sour sauce especially for the vegetarians |
| Others | Veg |
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